All-Star Pork Meatballs |
Ingredients:
|
| 1 | lb | ground pork |
| 1 | Tbs | onion flakes |
| 3/4 | tsp | crushed corn flakes |
| 1/2 | tsp | salt |
| 1/8 | tsp | pepper |
| 1 | whole | egg |
| 1/4 | cup | catsup |
| 3 | Tbs | brown sugar |
| 1 | tsp | dry mustard |
|  |
Method: |
| Preheat the oven to 375F. |
| In a large bowl, combine ground pork, onion, corn flakes, salt, pepper and egg. |
| In a small bowl stir together catsup, brown sugar and dry mustard. |
| Spoon 2 tablespoons of the catsup mixture into the pork and mix well. |
| Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in the muffin tin. |
| Coat the top of each meatball with the remaining catsup mixture. Bake for 30 minutes at 375F. |
